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Exposure risks of polybrominated diphenyl ethers (PBDEs) and polychlorinated biphenyls (PCBs) via consumption of nine fish species from Taihu Lake in China and associated benefits, through ingestion of ω-3 polyunsaturated fatty acids (ω-3 PUFAs) in fish, were evaluated. The concentrations of PBDEs, PCBs and ω-3 PUFAs in fish from Taihu Lake ranged from 98.2 to 269pg/g, from 279 to 1071pg/g and from...
The concentrations of PBDEs in 299 vegetable and animal-based food samples of 31 species, collected in Shanghai, China, and the bioaccessibility of PBDEs in part of the samples were determined. The PBDE concentrations ranged from 0 to 1245.4pgg −1 with animal-based food containing more PBDEs than vegetables. The bioaccessibility of PBDEs, determined by a method simulating human gastrointestinal...
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