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Purpose
To obtain a fast and robust fat‐water separation with simultaneous estimation of water T1, fat T1, and fat fraction maps.
Methods
We modified an MR fingerprinting (MRF) framework to use a single dictionary combination of a water and fat dictionary. A variable TE acquisition pattern with maximum TE = 4.8 ms was used to increase the fat–water separability. Radiofrequency (RF) spoiling was...
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