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Scope
Cholesterol efflux capacity of HDL (CEC) is inversely associated with cardiovascular risk. HDL composition, fluidity, oxidation, and size are related with CEC. We aimed to assess which HDL parameters were CEC determinants after virgin olive oil (VOO) ingestion.
Methods and results
Post‐hoc analyses from the VOHF study, a crossover intervention with three types of VOO. We assessed the relationship...
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