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High nitrogen (N) inputs in Chinese vegetable and cereal productions played key roles in increasing crop yields. However, emissions of the potent greenhouse gas nitrous oxide (N2O) and atmospheric pollutant nitric oxide (NO) increased too. For lowering the environmental costs of crop production, it is essential to optimize N strategies to maintain high crop productivity, while reducing the associated...
As intensive vegetable cultivation is rapidly expanding in China and elsewhere worldwide, its environmental consequences on nitrous oxide (N2O) and nitric oxide (NO) emissions deserve attention. We measured N2O and NO fluxes simultaneously for a full year from Chinese subtropical vegetable fields. Clearly, both N2O and NO emissions varied greatly in different vegetable crop seasons within a year,...
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