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The present study isolated 84 strains of lactic acid bacteria (LAB) 38 alfalfa cultivars in China and evaluated their effectiveness at improving alfalfa silage quality. The strains, belonging to seven genera, 15 species and subspecies were identified based on phenotypic and chemotaxonomic characteristics, 16S rDNA sequencing and recA gene polymerase chain reaction (PCR) amplification. The LAB, predominantly...
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