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Objective To develop an algorithm for determining the stage of change for dietary fat intake in African-American women.Design We examined the relationships between stage of change, dietary fat intake, and associated eating behaviors and developed an assessment tool for placing subjects in their appropriate stage of change.Subjects Working class and middle-income African-American women in Nashville,...
LEARNING OBJECTIVE: To determine the relationship between stage of change for dietary fat reduction and dietary behavior in persons with diabetes. Although the recommended level of dietary fat intake should be individually assessed for persons with diabetes, dietary guidelines for fat restriction to 30% Kcal or less are appropriate for the majority. Dietary behavior, including stage of change for...
Five focus groups, matched by Stage of Change, explored subjects perceptions about dietary fat reduction as well as strategies to limit fat intake. Subjects were recruited by telephone after an 18-month study of dietary change. Stage was determined by intention to change as well as fat intake (Maintenance ≤30% energy from fat). Subjects received individualized feedback prior to the groups either listing...
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