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Objectives
The aims of the present study were to characterize cardiometabolic risk factors in a cohort of bipolar disorder patients with limited exposure to psychotropic medications, and to evaluate their associations with mood symptoms and omega‐3 polyunsaturated fatty acid (PUFA) blood levels.
Methods
Cardiometabolic risk assessments were compared in individuals with bipolar I disorder experiencing...
ObjectivesDietary deficiency in polyunsaturated fatty acids (PUFAs), including the omega‐3 fatty acids eicosapentaenoic acid (EPA; 20:5n‐3) and docosahexaenoic acid (DHA; 22:6n‐3), and excesses in omega‐6 fatty acids, including linoleic acid (LA; 18:2n‐6) and arachidonic acid (AA; 20:4n‐6), may be associated with the pathophysiology of bipolar disorder. In an effort to provide clarification regarding...
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