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The behavior of Salmonella spp. on fresh-cut dragon fruit, banana, starfruit, mango, pineapple, guava and wax apple at 28 °C and 4 °C was studied. Growth of Salmonella on the fresh-cut starfruit was studied at 7, 10, 15, 20, 25 or 30 °C. Tropical fruits were cut into cubes and spot inoculated with three-strain cocktail of Salmonella spp. at four inoculum levels (0.1, 1.0, 2.0 and 3.0 log CFU/g). Results...
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