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Dendrobium aphyllum is an edible plant that is used as a functional food to improve health. We previously examined peptides and polysaccharides extracted from Dendrobium aphyllum; however, we did not investigate D. aphyllum’s alkaloid compounds and their functions. In this study, we detail the composition of alkaloids from Dendrobium aphyllum (DAA), including 2α, 3β‐dihydroxy nortropane, 1‐methyl‐2‐[(4Z,7Z)‐4,7‐tridecadienyl]‐4(1H)‐quinolone...
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