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Hutchings and Lillford (Journal of Texture Studies, 19, 103–115, 1988) proposed a “breakdown path” whereby particle size reduction occurs through mastication in conjunction with the secretion of saliva to form a swallowable bolus. The swallowing trajectory of whole peanuts, peanut meal and peanut paste were studied with the Temporal Dominance of Sensations technique. The sensations for whole peanuts...
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