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BACKGROUND
Goose meat is rough and embedded with dense connective tissue, impairing protein solubility. Therefore, to improve the functional properties of goose myofibrillar protein (GMP), ultrasound was used to assist the phosphorylation of GMP.
RESULTS
The fact that GMP attached covalently with the phosphate group of sodium tripolyphosphate (GMP‐STP) was disclosed directly by Fourier transform...
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