Search results for: Da‐Yong Zhou
European Food Research and Technology > 2013 > 237 > 3 > 331-339
Food Hydrocolloids > 2012 > 28 > 1 > 182-188
International Journal of Food Science & Technology > 47 > 7 > 1479 - 1486
Food Chemistry > 2012 > 132 > 2 > 815-822
Journal of Food Processing and Preservation > 36 > 2 > 126 - 132
Food and Bioproducts Processing > 2012 > 90 > 2 > 148-154
Food Chemistry > 2011 > 129 > 4 > 1591-1597
LWT - Food Science and Technology > 2011 > 44 > 4 > 1113-1118
Food Chemistry > 2011 > 125 > 4 > 1273-1278
Food Science and Biotechnology > 2011 > 20 > 4 > 919-925
International Journal of Food Science & Technology > 45 > 9 > 1787 - 1793
Food Chemistry > 2010 > 121 > 3 > 712-718
International Journal of Food Science & Technology > 45 > 5 > 978 - 984
European Food Research and Technology > 2010 > 230 > 5 > 737-743
Journal of Pharmaceutical and Biomedical Analysis > 2009 > 50 > 1 > 2-8
Process Biochemistry > 2009 > 44 > 8 > 875-879
Journal of Pharmaceutical and Biomedical Analysis > 2009 > 49 > 2 > 207-213
Fitoterapia > 2009 > 80 > 1 > 43-47
Chromatographia > 2009 > 69 > 1-2 > 27-31
European Food Research and Technology > 2009 > 229 > 6 > 971-974