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In this study, a three‐stage microwave‐vacuum, pulsed‐vacuum, and vacuum drying method (MVD‐PVD‐VD) was proposed to reduce the quality loss of dried lotus seeds. The effects of MVD‐PVD‐VD, double combination of microwave vacuum drying, and pulsed vacuum drying (MVD‐PVD), PVD, MVD, VD, and hot air drying (HAD) on the quality of lotus seeds were comparatively investigated. Results showed that MVD‐PVD‐VD...
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