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Maintaining the cold chain during long‐term storage is important for the preservation of fresh food quality. Arils are usually extracted from freshly harvested pomegranates or after short storage period. Nevertheless, pomegranate fruit may be stored for several weeks before being marketed as ready‐to‐eat aril (REA). In this study, the effect of different postharvest storage periods (30, 45, and 60 days)...
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