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Lead (Pb) and other heavy metals represent a great source of concern in agriculture because they may disperse from polluted sources and accumulate in crop organs. This research study was performed with three edible crops and one pasture species (lettuce: Lactuca sativa L. cv. Romana; radish: Raphanus sativus L. var. radicicola; tomato: Lycopersicon lycopersicum L. Karst.; Italian ryegrass: Lolium multiflorum...
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