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ObjectivesThis work aimed to determine some pharmacological properties of non‐fermented (WG) and fermented (FWG) extracts of cultured wild ginseng root.
MethodsWG was treated with Bifidobacterium longum to generate FWG. Ginsenoside patterns were analysed using thin‐layer chromatography and high‐performance liquid chromatography. The effect of WG and FWG on reactive oxygen species (ROS) was examined...
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