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The objective of this paper was to predicting soluble solids content of intact pears using on-line near-infrared spectroscopy (NIRS) combination with wavelet transform (WT) and least squares-support vector machine (LS-SVM). Spectra of 200 pears were collected in the wavelength range of 840~950 nm at the speed of 5 pears per second. All samples were divided into two sets: calibration set (n=150) and...
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