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Moisture sorption isotherms of lal peda, a heat-desiccated traditional milk product of Indian sub-continent were determined at 10, 25 and 37°C over a water activity range of 0.113 to 0.868 using standard saturated salt solutions. The isotherms obtained were of sigmoid shape (type II) at all temperatures. Among five sorption models fitted, Guggenheim–Anderson–de Boer (GAB) model was fitted best to...
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