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Banana is a food crop produced extensively in Colombia for fresh consumption. This fruit in the green state has a large amount of starch, which—unlike other Musaceae—has a small granule size that makes it attractive for use in the food industry. This work characterizes physicochemically, morphologically, structurally, and functionally isolated and modified starches from Gros Michel banana. This characterization...
Native starches (NS) of maize (M), potato (P), and rice (R) were subjected to mild acid treatment for producing modified starches (ModSs). NRS and all the ModS were used for microencapsulating ascorbic acid (AA) by spray‐drying. AA retention %, surface AA %, AA stability, particle size analysis, glass transition‐water activity behavior and morphology of the microcapsules were studied. NRS microcapsules...
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