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Starch isolated from three cultivars of the Araceae family (including Colocassia and Xanthosoma genus) harvested in Veracruz, Mexico was evaluated for its morphological and physicochemical characteristics. Starch content in aroid flours ranged from 62 to 80%. The isolated starch resulted in a powder with approximately 80% purity. The starch granules of aroid cultivars exhibited a polyhedral shape...
Starch functional properties are largely determined by the molecular structure. The weight average molar mass and radius of gyration can be calculated by the analysis of solubilized polymers using AF4-MALLS-DRI systems. The chain length distribution can be determined by analysing debranched starches by gel permeation chromatography (GPC) and high performance anion exchange chromatography (HPAEC-PAD)...
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