Search results for: Alessandra Marti
International Journal of Food Science & Technology > 58 > 4 > 1803 - 1809
International Journal of Food Science & Technology > 57 > 8 > 4736 - 4743
International Journal of Food Science & Technology > 56 > 10 > 5277 - 5285
Journal of the Science of Food and Agriculture > 101 > 1 > 151 - 157
Journal of the Science of Food and Agriculture > 100 > 6 > 2453 - 2459
Starch ‐ Stärke > 71 > 7-8 > n/a - n/a
Journal of the Science of Food and Agriculture > 98 > 11 > 4033 - 4041
Journal of Food Science and Technology > 2018 > 55 > 7 > 2641-2648
LWT - Food Science and Technology > 2018 > 89 > C > 237-243
LWT - Food Science and Technology > 2018 > 88 > C > 159-164
Food Research International > 2017 > 102 > C > 728-737
Journal of Food Science > 82 > 11 > 2583 - 2590
Journal of Food Science > 82 > 10 > 2298 - 2305
Journal of Food Science and Technology > 2017 > 54 > 10 > 3307-3313
Trends in Food Science & Technology > 2017 > 66 > C > 73-83
LWT - Food Science and Technology > 2017 > 80 > C > 230-236
Journal of Cereal Science > 2017 > 76 > C > 157-164
LWT - Food Science and Technology > 2017 > 78 > C > 296-302
Journal of Cereal Science > 2017 > 75 > C > 198-204
Journal of Food Science > 82 > 4 > 1012 - 1019