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BACKGROUND
Garlic (Allium sativum L.), whose bioactive components are mainly organosulfur compounds (OSCs), is a herbaceous perennial widely consumed as a green vegetable and a condiment. Yet, the metabolic enzymes involved in the biosynthesis of OSCs are not identified in garlic.
RESULTS
Here, a full‐length transcriptome of purple garlic was generated via PacBio and Illumina sequencing, to characterize...