Search results for: Paola Pittia
Food Hydrocolloids > 2018 > 84 > C > 435-440
Food and Bioproducts Processing > 2018 > 107 > C > 1-9
Biosensors and Bioelectronics > 2017 > 93 > C > 161-169
Journal of Food Engineering > 2017 > 200 > C > 29-39
Food Chemistry > 2016 > 213 > C > 369-377
Journal of Food Engineering > 2016 > 179 > C > 98-108
LWT - Food Science and Technology > 2015 > 62 > 1 Part 2 > 764-770
Trends in Food Science & Technology > 2015 > 42 > 2 > 183-192
Food Research International > 2014 > 63 > Part C > 367-372
Food Chemistry > 2014 > 144 > Complete > 65-73
Food Chemistry > 2014 > 144 > Complete > 36-43
Food and Bioproducts Processing > 2013 > 91 > 1 > 28-36
Procedia Food Science > 2011 > 1 > Complete > 829-835
Procedia Food Science > 2011 > 1 > Complete > 1509-1515
Journal of Food Engineering > 2010 > 101 > 3 > 289-295
Food Hydrocolloids > 2010 > 24 > 6-7 > 652-658
Journal of Food Engineering > 2009 > 90 > 1 > 74-80
Meat Science > 2008 > 80 > 4 > 1081-1085