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Water content and storage temperature play an important role in determining the thermal stability and activity retention of biomolecules, mainly in freeze-dried proteins; for this reason, the study of the effect of both properties on the thermal stabilization of proteins is paramount to the biopharmaceutical industry. A parameter used to evaluate thermal stability of proteins is the denaturation temperature...
Calorimetric techniques have become essential tools for the characterization of materials such as ceramics, polymers, metals, drugs, foodstuffs as a function of their thermal properties. The knowledge of these thermal properties (melting temperature, crystallization, glass transition, denaturation or decomposition temperature) plays a role of great importance in the selection of the material and its...
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