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In this paper, near infrared spectroscopy techniques are used for the detection of meat in the process of corruption time, studied the feasibility of pork freshness level. And the qualitative analysis model is established Based on the software OPUS. During the model establishment process, the kinds of the class of TVBN values are re-divided 5 from 3 using the SOM network clustering to better reflect...
Based on mathematical morphology method, the paper analyzed and calculated plaque area in the image of plaque bacteria though taking Hough transform to extract complete outline of fat cells. TVB-N values in the process of pork Corruption is taken for a sequence of inputs of SOM neural network used for the cluster analysis of TVB-N values and dividing pork freshness to five classes. Complying with...
In this paper, using digital image processing techniques to detect plaque bacteria that taking hough transform to extract complete outline of fat cell based on mathematical morphology method. TVB-N values in the process of pork Corruption is taken for a sequence of inputs of SOM neural network used for the cluster analysis. CCD photoelectric detection techniques that can be characterized by a number...
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