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In this study, infrared-assisted extraction (IRAE) was developed and combined with HPLC for the determination of catechin, epicatechin, and procyanidin B2 in grape seeds. Three factors, extraction solvent, solid/liquid ratio, and illumination time, were investigated to optimise the extraction method of catechin, epicatechin, and procyanidin B2 from grape seeds. The chosen infrared-assisted extraction...
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