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A 100‐day feeding trial was conducted to investigate the influences of dietary lipid levels on the immunity and mechanism in abalone Haliotis discus hannai Ino. Abalones (initial weight: 10.98 ± 0.05 g) were fed with graded levels of dietary lipid, which were 15.73, 23.41, 31.72, 38.25, 46.35, 55.63, 61.70 and 67.19 g/kg. Results showed that compared with the treatment with 38.25 g/kg of dietary lipid,...
A proteomics analysis was conducted to investigate the effects of dietary carotenoids on the skin coloration of large yellow croaker (Larimichthys crocea) fed diets with different carotenoids for 9 weeks. The diet without carotenoids supplementation was used as the control group (CD). Based on the CD, the other four experimental diets were supplemented with 80 mg/kg of astaxanthin (AST80), 80 mg/kg...
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