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The loss of carbon stocks through agricultural land-use change is a key driver of greenhouse gas emissions [1–4], and the methods used to manage agricultural land will have major impacts on the global climate in the 21st century [4–9]. It remains unresolved whether carbon losses would be minimized by increasing farm yields and limiting the conversion of natural habitats (“land sparing”), or maximizing...
Balancing the production of food, particularly meat, with preserving biodiversity and maintaining ecosystem services is a major societal challenge. Research into the contrasting strategies of land sparing and land sharing has suggested that land sparing—combining high‐yield agriculture with the protection or restoration of natural habitats on nonfarmed land—will have lower environmental impacts than...
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