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Rhizobacteria have been of great interest due to their promising use in biocontrol and promotion of plant growth. The aim of this study was to select active anti-nematode rhizobacteria, enhance their nematicidal activity by optimizing fermentation conditions, and then determine the active components of the fermented product. Among more than 100 isolates, 20 strains showed potent inhibition (81.67–99%)...
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