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The present research is undertaken to study the effect of ozonation on isolated pearl millet starch (PMS) and sorghum starch (SS), at various concentrations (0.06, 0.08, and 0.1 L min−1) for 60 minutes. The ozonated starches is evaluated for the techno‐functional properties, in vitro starch digestibility, pasting properties, morphological characteristics, X‐ray diffraction, and FTIR interactions....
The purpose of this study is to investigate the effect of twin‐screw extrusion conditions on the properties and quality attributes of corn starch (CS) and potato starch (PS). Extrusion processing conditions used are—feed moisture level of 17% and 18%, screw speed level of 414 and 533 rpm, and barrel temperature of 131 and 135 °C for CS and PS, respectively. When compared with native starches, it is...
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