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Six promising waterlogging tolerant varieties of wheat along with two local varieties were evaluated on farmer’s sodic field (pH, 8.9) under drained and waterlogged conditions. Waterlogging was imposed for 12 days at 25 days after sowing. The redox potential (Eh) value of the soil was reduced to +90 mV at 12 days of waterlogging and after removal of surface water, 16 days were taken to reach above...
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