Search results for: Yong Xie
Food Hydrocolloids > 2018 > 76 > C > 60-66
International Journal of Biological Macromolecules > 2018 > 107 > PA > 1310-1319
Food Hydrocolloids > 2016 > 60 > C > 148-160
Bioactive Carbohydrates and Dietary Fibre > 2016 > 7 > 2 > 9-18
Food Hydrocolloids > 2016 > 53 > Complete > 7-15
Carbohydrate Polymers > 2016 > 136 > C > 988-994
Carbohydrate Polymers > 2015 > 133 > C > 596-604
Carbohydrate Polymers > 2015 > 124 > C > 331-336
Carbohydrate Polymers > 2014 > 112 > Complete > 563-568
Journal of Functional Foods > 2014 > 11 > Complete > 203-209
International Immunopharmacology > 2014 > 22 > 2 > 324-331
Food Hydrocolloids > 2014 > 36 > Complete > 339-347
Carbohydrate Polymers > 2014 > 101 > Complete > 479-483
Journal of Functional Foods > 2014 > 6 > C > 410-418
Food Hydrocolloids > 2013 > 33 > 2 > 384-392
Carbohydrate Polymers > 2013 > 98 > 1 > 976-981
Food Chemistry > 2013 > 138 > 4 > 2338-2345
Carbohydrate Polymers > 2013 > 94 > 1 > 216-220
International Journal of Biological Macromolecules > 2013 > 54 > Complete > 264-269
Carbohydrate Polymers > 2013 > 92 > 2 > 1143-1150