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Loquat (Eriobotrya japonica Lindl.) fruit were stored in air at 25°C, modified atmosphere packaging (MAP, polyethylene bag of 0.01mm thickness) at 1 and 6°C, controlled atmospheres (CA) of 10% O 2 +1% CO 2 and, CA with 70% O 2 treatment for 24h at first, then stored in CA with 10% O 2 +1% CO 2 at 1°C, to determine the effects of atmospheres and temperatures...
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