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Twenty-nine yeast strains were isolated from the ascocarps of black and white truffles (Tubermelanosporum Vitt. and Tubermagnatum Pico, respectively), and identified using a polyphasic approach. According to the conventional taxonomic methods, MSP-PCR fingerprinting and sequencing of the D1/D2 domain of 26S rDNA, the strains were identified as Candida saitoana, Debaryomyces hansenii, Cryptococcus...
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