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Carrot is an important elicitor of food allergy. In this study, we developed a novel molecular detection assay based on loop-mediated isothermal amplification technology for the detection of carrot in food materials. The assay had sensitivity up to 4 pg of the purified carrot DNA and had no cross-reactions with other species, such as fennel, parsley, anise, caraway, cumin, walnut, pecan, peanut, cashew,...
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