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Concentrations of polyphenolic compounds and free, conjugated and bound phenolic acids were determined in six red grain sorghum varieties harvested on the Liverpool Pains in 2009. Categories of polyphenolic compounds quantified included total phenolics, anthocyanins, flavan-4ols, luteolinidin, apigeninidin, 5-methoxy-luteolinidin, 7-methoxy-apigeninidin, apigenin, luteolin, eriodictyol and naringenin...
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