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Quality control in food supply chain is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. But the game evolutionary mechanism of food quality control in food supply chain is still not clear, and the rise of dynamic evolutionary...
Food quality and safety supervision department plays a pivotal role for the quality assurance in entire food supply chain. But the food safety supervision agency is an economic man, in the case of asymmetric information with the lack of supervision, If the punishment is not strict, food safety supervision department with information superiority may collusion together with agents to deceive the client...
The downstream nodes only compare the cost of inventory with the cost of stock to determine the optimal volume without considering the quality risk in the traditional supply chain. In fact in the whole supply chain, some intermediate products with quality defects will have a significant impact on each supply chain node and the entire supply chain operations and gains. Both cases of cooperation and...
Quality control in food supply chain is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. But the game evolutionary mechanism of food quality control in food supply chain is still not clear, and the rise of dynamic evolutionary...
Construction machinery often composed by tens thousands of parts, the construction machinery parts supply chain is a complex and a typical supply chain which operations span is very large from development to procurement, production and sales. The rise of E-business has changed the traditional management mode of enterprise. It has offered the means for achieving effective parts supply chain management...
Food supply chain involves in the production, consumption, processing, circulation and other links of primary agricultural. Any improper control of links will affect the final quality of products; even jeopardize the health of consumers. So the treatment of food supply chain safety relied on the concerted efforts of all participants. The establishment of risk-sharing, benefit-sharing of safety control...
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