Search results for: Xiao‐Ling Wang
Chemistry & Biodiversity > 20 > 8 > n/a - n/a
New Phytologist > 235 > 2 > 801 - 809
Chemistry & Biodiversity > 19 > 4 > n/a - n/a
Grassland Science > 67 > 4 > 306 - 314
Journal of Food Biochemistry > 45 > 4 > n/a - n/a
Food Science and Biotechnology > 2019 > 28 > 4 > 1047-1055
Transition Metal Chemistry > 2019 > 44 > 3 > 263-268
Journal of Fuel Chemistry and Technology > 2018 > 46 > 7 > 778-786
Food Chemistry > 2018 > 242 > C > 174-181
Resources, Conservation and Recycling > 2018 > 128 > C > 143-154
Food Chemistry > 2017 > 237 > C > 481-487
Phytochemistry Letters > 2017 > 22 > C > 241-246
Journal of Food Biochemistry > 41 > 5 > n/a - n/a
Acta Tropica > 2017 > 174 > C > 165-170
Journal of Applied Polymer Science > 134 > 32 > n/a - n/a
Bioorganic & Medicinal Chemistry Letters > 2017 > 27 > 9 > 1993-1998
Biochemical Systematics and Ecology > 2017 > 70 > Complete > 95-98
Chinese Chemical Letters > 2017 > 28 > 1 > 37-40
Journal of the Science of Food and Agriculture > 97 > 2 > 434 - 443
Inorganic Chemistry Communications > 2016 > 74 > C > 86-89