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Scope
Excessive consumption of processed meat has been linked to an increasing risk of gut diseases. It is investigated how pork meat proteins affect colon homeostasis between normal and immune‐compromised mice.
Methods and results
Immune‐deficient mice (Rag1−/−) and wild‐type mice are fed a diet that contains 20% casein or protein isolated from cooked pork or dry‐cured pork for 3 months. Rag1−/−...
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