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Fluorescence quenching behavior of artificial food colorant quinoline yellow (QY), on interaction with l‐cysteine stabilized copper nanoclusters (l‐Cys‐CuNCs) is investigated in this work. For this purpose, l‐cysteine stabilized CuNCs were synthesized and characterized using various analytical techniques. Results demonstrated that the synthesized probe (size ~2 nm) had very promising optical features...
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