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κ-Carrageenan (Car) was mixed with agar in order to improve the treated gel’s ability to covalently immobilize enzymes. The treatment process of the produced agar-Car gel involved reacting with both polyethyleneimine and glutaraldehyde so as to provide the functional groups necessary for the covalent binding of enzymes. The positive effect imparted by the addition of Car to agar was confirmed through...
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