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Coloured rice is the source of bioactive compounds related to medicinal treatment. This study aimed to investigate α‐glucosidase and α‐amylase inhibitory activity and antioxidant properties of purified coloured rice extract (Thai fragrant black rice). The results reveal that seven purified fractions; rice fractions 1‐7 (RF1‐RF7) contained several phytochemical compounds especially flavonoids, which...
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