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Our objective was to determine the effects of varying dietary cation-anion differences (DCAD: meq[(Na + K) – (Cl + S)]/100g of dry matter) in prepartum diets on Ca, energy, and endocrine status prepartum and postpartum. Holstein cows (n = 21) and heifers (n = 34) were fed diets with varying amounts of CaCl 2 , CaSO 4 , and MgSO 4 to achieve a DCAD of +15 (control), 0, or –15...
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