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Waxy maize starch was subjected to fluidized bed jet milling treatments at classifier frequencies of 2,400, 3,000, and 3,600 rpm. Changes in the structure and physicochemical properties of waxy maize starch after jet milling were investigated and compared with the untreated starch. With an increase in classifier frequency, the particle size of starch significantly (p < .05) decreased and showed...
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