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This experiment was conducted to illustrate the effect of dietary taurine levels on Persian sturgeon, Acipenser persicus (mean weight of ~35 g) fed plant‐based diet. A basal diet containing low level of fishmeal (19%) was formulated containing 0.05% endogenous taurine (control diet). To this diet were added five levels of exogenous taurine: 0.25 (0.25T), 0.5 (0.5T), 0.8 (0.8T), 1.2 (1.2T) and 1.6%...
The effects of exogenous tryptophan on serum cortisol, glucose, lysozyme, alternative complement pathway (ACH50), TSH, T4 and T3 responses before and after an acute stress were investigated in Persian sturgeon, Acipenser persicus. The fish were divided into two groups: control and tryptophan groups. The control group was fed with basal diet (0.28% endogenous tryptophan), whereas the tryptophan group...
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