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Duplicate groups of Atlantic salmon (Salmo salar), kept in saltwater, were fed fish meal based cold-pelleted diets where graded levels of native or extruded non-starch polysaccharides (NSP) from soybeans replaced cellulose, at a total NSP level of 100 g kg −1 for 28 days. The study also included a diet where defatted soybean meal (SBM) constituted the NSP at a level of 100 g kg −1 ...
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