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Six experimental isonitrogenous (380 g kg‐1 crude protein) and isolipidic (80 g kg‐1) diets were formulated for juvenile carp Cyprinus carpio. The fish meal protein component of a basal diet (control treatment) was effectively replaced by yeast protein concentrate unrefined (YPCU), yeast protein concentrate refined (YPCR), yeast protein concentrate potable alcohol (YPCPA) at 300 g kg‐1 of total dietary...
Nile tilapia, Oreochromis niloticus (average initial weight, 5.91 ± 0.04 g), were fed four isonitrogenous and isolipidic diets for 84 days. The diets contained four levels of yeast extract (CW‐I) rich in nucleotides and β‐glucan: 0 (control), 5, 10 and 15 g/kg diet. Weight gain increased linearly, whereas the feed conversion ratio decreased linearly with increasing levels of yeast extract. The diet...
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