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Biocontrol efficiency of various Bacillus preparations (BB11 and FH17 strains, and a mixture of both strains (BF) at a 1:1 ratio by concentration) and different application methods against Phytophthora blight of bell pepper were studied. The application methods included (A) mixing (mixing BF with rapeseed residue and then immediately applying in the field), (B) composting (mixing BF with rapeseed...
In greenhouse experiments, three strains of plant growth-promoting rhizobacteria (PGPR), Serratia sp. J2, fluorescent pseudomonad J3, and Bacillus sp. BB11, were evaluated for biological control of bacterial wilt of tomato caused by Ralstonia solanacearum. A total of four field trials were conducted, each in a different location in Jiangsu and the Hebei provinces. Strains J2, J3, and BB11 provided...
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