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D‐Xylose kann in ein polymerisierbares Monomer auf der Basis von Enin‐Zucker umgewandelt werden, wie auf dem Titelbild zu sehen ist. Eingekreidet sind die erzielten Eigenschaften der abbaubaren Polymere. Bei der Polymerisation entwickelt sich ein von D‐Xylose abgeleitetes Monomer zu einer vollständigen Polymerkette, die unter leicht sauren Bedingungen abgebaut werden kann, wie Tae‐Lim Choi et al....
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