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Near infrared spectroscopy with support vector machine (NIR-SVM) to predict the crude protein (CP) in Alfalfa samples. The R2 of the predicted CP versus the experimental CP of the training data set is 0.983. The R2 of the independent test Data Set is 0.9823. The result suggested that it is feasible to rapidly determine the CP of Alfalfa by NIR data based on SVR.
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